Tag: Halleh Ghorashi

  • Cooking Aubergine Stew with Halleh Ghorashi

    Cooking Aubergine Stew with Halleh Ghorashi

    (Or as we Americans call it: Eggplant) Before going to Iran, I had eaten only stale, tasteless turmeric that added colour rather than flavour. On my first full day in Iran, I had a dish of eggplant stuffed with ground lamb, topped with unripe grapes, and seasoned with turmeric. I thought it was cinnamon, even…